More About Marigold

We’re a team of healthy eating and cooking enthusiasts. We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon and gravy made with Swiss precision for over 40 years. During that time, we’ve introduced so many variations: organic, less salt, gluten and yeast free, to suit pretty much all types of diet and eating preferences. So, whether it’s an allergy, diet or just a phase you’re going through, we’ve got you covered. There’s always a bouillon that’s right for your cupboard.

More recently, we’ve expanded our Marigold family of products to include our exclusive range of vegan Engevita nutritional yeast (glorious golden flakes with a nutty, cheesy flavour). The stars in the family include our B12 recipe and our Supercharged Vit D version.

In ancient times, vegetarian Buddhist monks considered the creation of meat alternatives to be an art form. This idea has inspired us to create our amazing range of Braised Tofu, Seitan Mo-Du, Tunah and Tempeh. All packed in convenient BPA-free longlife cans.