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Reduced Salt Swiss Vegetable Vegan Bouillon Powder

Marigold’s deliciously Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our reduced salt variant contains no MSG and is
GLUTEN FREE AND YEAST FREE.

Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

Available in 3 sizes

INGREDIENTS, NUTRITION INFO AND RECIPES

  • Ingredients

    Ingredients

    Onion

    Carrots

    Parsnip

    Leek

    Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

    For allergens see ingredients in bold.

  • NUTRITION
  • OUR STOCKISTS

    Our Stockists

    And all good health food shops.