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Tempeh in Spring Water

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice.

READY TO EAT, VEGAN & GLUTEN FREE TOO!

Available in 1 size

INGREDIENTS, NUTRITION INFO AND RECIPES

  • Ingredients

    Ingredients

    Soya Beans

    Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.

  • NUTRITION
  • OUR STOCKISTS

    Our Stockists

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