Tempeh in Spring Water
Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice.
GLUTEN FREE and Vegan.
Available in 1 size
-
Ingredients
Ingredients
Soya Beans
Soya beans, Culture (Rhizopus oligosporus), Water, Sea salt.
For allergens see ingredients in bold.
Made in a factory that handles fish, cereals containing gluten and tree nuts.
No gluten containing ingredients.
-
NUTRITION
-
STOCKISTS
Stockists
United Kingdom
Worldwide
And all good health food shops.
