Sauces
Made from natural ingredients, Marigold sauces are perfect to use in marinades, salad dressings and are a great addition to Oriental and Mediterranean recipes. These cupboard essentials provide a flavour boost to your everyday dishes.
Liquid Aminos
Marigold Liquid Aminos is the natural flavour enhancer to stir fries, soups, salad dressings and most savoury dishes or dipping sauces. Use as you would a soya sauce - just with extra nutrition.
Contains a comprehensive set of essential amino acids
Strong, rich savoury flavour
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250ml bottle
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Hydrolysed vegetable protein (containing soya), Water.
Allergens in bold.
Made in a factory that handles milk, egg, celery and mustard.
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Typical Values:
Per 100g
Energy:250kJ/59kcal
Fat:0.0g
of which saturates:0.0g
Carbohydrate:4.9g
of which sugars:0.0g
Protein:9.8g
Salt:11g
Contains the following animo acids per 100g:
Alanine:0.56g
Arginine:0.56g
Aspartic acid:1.07g
Cysteine: 0.11g
Glutamic acid: 1.87g
Glycine: 0.43g
Histidine*: 0.12g
Isoleucine*: 0.34g
Leucine*: 0.60g
Lysine*: 0.54g
Methionine*: 0.07g
Phenylalanine*: 0.35g
Proline: 0.59g
Serine: 0.39g
Threonine*: 0.22g
Tyrosine: 0.10g
Valine*: 0.46g
*essential amino acids
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