We at Marigold have been aware for a very long time of the growing importance and values of veganism. It provides benefits for animal welfare, the environment and your health, but it can also be tricky to know how to go about preparing cooking vegan food.
From the outset, we have produced vegan versions of our low salt and organic powders cubes and gravy mixes. Our stock and gravy are fool-proof flavourings that will guarantee you end up with a delicious dish.
We consider ourselves to have been truly innovative in also bringing forward the unique Marigold Braised Tofu and Engevita, products which can fill a particular need in the vegan diet.
Both products imitate the textures or flavours of both meat and cheese while delivering great nutrition. The Engevita with B12 especially is useful in supplying a vitamin profile hard to find in the vegan diet. It is also gluten free and high in protein, as is our succulent Braised Tofu.
So, if you feel motivated to feel good and look even better, or make a difference to our environment and really enjoy your food, get in touch, read our blogs and visit our recipe section for a world of vegan goodness.