Autumn Comforts: Warming Soups & Seasonal Recipes

Comfort of homemade soup

As the evenings draw in and the leaves turn golden, there’s nothing more comforting than a steaming bowl of homemade soup. At Marigold Health Foods, we’ve been making meals great since 1978 – and autumn is the perfect time to celebrate seasonal produce with a touch of Marigold magic.

Photo by Aaron Burden on Unsplash

Seasonal root vegetables

Pumpkin, squash, sweet potato and earthy root vegetables are all at their best right now. These flavours pair beautifully with our No.1 vegetable bouillon powder, the ultimate base for hearty soups and stews. Whether you’re carving pumpkins for Halloween or roasting them for supper, a spoonful of bouillon brings out rich depth without the need for added nonsense – just pure, guaranteed flavour.

Finishing touch

For an extra layer of taste and nutrition, sprinkle in our nutritional yeast flakes – or nooch. Naturally high in B vitamins and loved for its subtle, cheesy nuttiness, our Engevita range makes the perfect finishing touch stirred into soups or sprinkled over croutons.

Try it

Why not try our delicious Pumpkin & Chickpea Curry? It’s nourishing, warming, and just right for Halloween gatherings or cosy evenings in.

At Marigold, we believe in flavour without compromise – wholesome, plant-based, and packed with goodness. This autumn, bring the season to your table with recipes that are simple, satisfying, and bursting with taste.

Discover more recipe inspirations here and make every meal deliciously vibrant, all year long.