Recipes

Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.

Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.

For more delicious great taste follow us.

Watercress Soup - Marigold Health Foods
Green Goddess Pasta
Main, Engevita®, Bouillon Anabela Almeida Main, Engevita®, Bouillon Anabela Almeida

Green Goddess Pasta

This high-protein broccoli pasta is a game-changer! Made with nutritional yeast, silken tofu and cashews, it’s luxuriously creamy, totally plant-based, and loaded with goodness. It’s the perfect blend of comfort and nutrition - says Veggie Food Joe.

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Rice ‘N’ Veg
Bouillon, Main Anabela Almeida Bouillon, Main Anabela Almeida

Rice ‘N’ Veg

Our veg Bouillons are the answer to great natural deliciousness in an instant. No need for any other seasoning for the perfect midweek family supper.

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Sauerkraut And Tofu Croquettes

Sauerkraut And Tofu Croquettes

Marta says: Croquettes with variety of fillings are among the most popular Polish dishes. The sauerkraut version (often with addition of wild mushrooms) is traditionally served for Christmas dinner. As this dish is typically meat free, it is simple to prepare its vegan option 🎄

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Cheese Scones
Side, Bouillon Marta Kacprzycka Side, Bouillon Marta Kacprzycka

Cheese Scones

You can make these with plant based ingredients or use dairy cheese, butter and milk, up to you. Either way, the addition of our bouillon seasoning makes them mouth-wateringly tasty.

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