Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Sauerkraut And Tofu Croquettes
Marta says: Croquettes with variety of fillings are among the most popular Polish dishes. The sauerkraut version (often with addition of wild mushrooms) is traditionally served for Christmas dinner. As this dish is typically meat free, it is simple to prepare its vegan option 🎄
Beetroot Borscht
Marta says: This soup is light, hearty and with vibrant colour and unique flavour.
Wild Mushroom & Nut Festive Roast
A richly delicious plant based option that will satisfy the heartiest of meat eaters and be enjoyed by all around the festive table. 🎄
Tunah à Brás
Anabela says: “This recipe is a vegetarian variant of the traditional Portuguese dish ‘Cod à Brás’.”
Greekish Fava with Bouillon
We love food inspired by the Mediterranean. Dips and meze dishes are always great for sharing and this fava is a delicious, healthy comfort food.
Fennel and Pea Soup
Fan's favourite: simple and delicious recipe, using fennel - superfood vegetable, known for its health benefits and packs with nutritions.
Gnocchi with Tomato & Chilli Pesto
The simple things in life are often the best, and this quick dish is no exception.
Luxury Summer Potato Salad
A sensational combination of new potatoes, organic bouillon, nutritional yeast & spring onion yogurt dressing.
Loaded Mediterranean Tofu Wraps
This is so quick and easy and we guarantee you’ll just love the flavour. Our tofu works so well as the meat alternative.
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.
Kale Chips
Quick and easy snack, superfood pack with nutritions, but in low calories. Kale never tasted better!
Cheese Scones
You can make these with plant based ingredients or use dairy cheese, butter and milk, up to you. Either way, the addition of our bouillon seasoning makes them mouth-wateringly tasty.
French Dressing with Bouillon
A really simple way to make your salad dressing sensational is to season it with one of our bouillons.
Pea, Mint & Feta Quiche
You can make this vegan or use dairy and eggs, up to you. It’s delicious both ways because we add a wonderful flavour and seasoning with our bouillon.
Tunah and Sweetcorn Cheesy Pasta Bake
Try this delicious Tunah and Sweetcorn Pasta Bake - as made by our rowing team Champions!
Stuffed Tomatoes
Mildly spicy and sweet, these stuffed tomatoes not only look the part, but taste the part too. Perfect for a healthy supper.
Nooched Sweet Potato Wedges with Guacamole and Hummus
Adding our nutritional yeast to sweet potato wedges adds a delicious umami flavour which makes this a delicious snack – and healthy too.