Plant-Based Meat & Fish

Our plant-based foods are tasty on their own or often used as alternatives to meat and fish. Created from traditional Far East recipes, we carefully select a short set of natural ingredients. A convenient source of vegan protein. Delicious and a versatile choice for busy lifestyles. 

Braised Tofu

Marigold Braised Tofu, or Yuba, is formed on the surface of boiled soya milk before being delicately folded over.  Sublimely rich in taste and very filling.  Ready to eat – hot or cold. A good source of protein.

  • Rich inherent taste or easily absorbs the flavour of sauces  – perfect for stir fries

  • Made from a traditional recipe in the Far East, favoured by Buddhist monks for centuries

  • 225g can

  • Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt.

    *Total gluten content in product < 20ppm.

    Allergens in bold.

  • Typical Values:

    Per 100g

    Energy: 611kJ/146kcal

    Fat: 8.6g

    of which saturates: 1.7g

    Carbohydrate: 5.9g

    of which sugars: 2.9g

    Fibre: 0.8g

    Protein: 10.5g

    Salt: 1.1g

  • United Kingdom

    Ocado| Wholefoods Market | Planet Organic | Real Foods | Amazon | Dolphin Fitness | Vegan Wholesaler | Holland and Barrett

    Worldwide

    Denmark - Allergikost | Norway - Kinsarvik | Portugal - Zumub

Tunah

Made from a base of soya bean protein, Marigold Tunah provides a very tasty and satisfying vegan alternative to tuna.  Enjoy the taste and protect the fish. Ready to eat – hot or cold. A good source of protein.

  • Delicious on its own or as a base for salads, sandwiches or pasta dishes

Mo-Du (Mock Duck)

Marigold Mo-Du, or mock duck is made from seitan.  Enjoy the vegan meatiness of duck whilst saving our fine-feathered friends. Ready to eat – hot or cold. A good source of protein.

  • Mild in taste - perfect for absorbing the flavours of stir fries, Asian curries and noodle dishes.

Tempeh Slices

Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the ‘Home of Tempeh’. Easily digested due to the fermentation process. Ready to eat – hot or cold. A good source of protein.

  • Mild in taste - perfect for a protein base in curries, soups, stews and rice dishes

  • 280g can

  • Soya beans, Culture (Rhizopus oligosporus), Water, Sea salt.

    Allergens in bold.

  • Typical Values:

    Per 100g

    Energy: 678kJ/162kcal

    Fat: 6.08g

    of which saturates: 1.01g

    Carbohydrate: 3.3g

    of which sugars: 0.3g

    Fibre: 8.8g

    Protein: 18.7g

    Salt: 0.05g

  • United Kingdom

    Amazon | Dolphin Fitness | Longdan | Vegan Wholesaler

    Worldwide

    Denmark - Allergikost | Norway - Kinsarvik