Bouillon and all things golden

Supplying health food stores for over 40 years

The Marigold brand has, at its core, this much-loved fine range of vegetable bouillon powders and has been supplying grocery and health food stores for over forty years. It has certainly proved to have stood the test of time.

Marigold Bouillon range - find out more.

A versatile range for all needs

Marigold Bouillon has evolved over the years (see our history page) and there are now four versions all of which are vegan, gluten free and palm oil free. Partly due to Brexit related challenges, the original Swiss manufactured recipes are now being blended and packaged in the United Kingdom – in a more sustainable way.

Recommended by chefs

Marigold Bouillon was originally designed as a vegetarian alternative to ever popular chicken soup. Recommended by many celebrity chefs, Marigold Bouillon Powder is widely considered to be a store cupboard essential and is enjoyed across generations. Clean recipes with reduced salt and organic options are a great alternative to the usual, more processed stock cubes on the market.  Marigold Bouillon’s great versatility and ‘spoonability’ make it the choice of many a household. Primarily used to enhance the flavour of soups, stews, casseroles, salads, dressings and sauces, Marigold Bouillon Powder can also become a delicious, soothing hot drink with the simple addition of hot water.

Where to buy our bouillon

The most popular lines are available in all major British supermarkets and health food shops. Marigold Bouillon can be found in retail, family sized and catering tubs.