Fennel and Pea Soup

Prep: 30 min

Fan's favourite: simple and delicious recipe, using fennel - superfood vegetable, known for its health benefits and packed with nutritions.

Recipe tip: Make a stock with Marigold Bouillon Powder (2 tsp) or Marigold Stock Cubes (1 cube)

What you’ll need:

• 1 onion, chopped

• garlic, chopped

• 2 tbsp vegetable oil

• 1 fennel bulb, roughly chopped

• 2 small potatoes, diced

• 2 cups frozen peas or use tinned peas

• vegan stock - about 1 pint

• lettuce, spring onion and nooch for garnish

How to do it:

1. Fry onion and garlic in oil.  

2. Add fennel and potato and fry until softening.

3. Add peas and stock

4. Pressure cook for about 6 minutes or simmer on stovetop until all veg are tender

5. Partly blend to thicken

6. Serve topped with chopped lettuce, spring onion and nooch

Recipe by: Gill Newstead

Products used: