Fennel and Pea Soup
Prep: 30 min
Fan's favourite: simple and delicious recipe, using fennel - superfood vegetable, known for its health benefits and packed with nutritions.
Recipe tip: Make a stock with Marigold Bouillon Powder (2 tsp) or Marigold Stock Cubes (1 cube)
What you’ll need:
1 onion, chopped
garlic, chopped
2 tbsp vegetable oil
1 fennel bulb, roughly chopped
2 small potatoes, diced
2 cups frozen peas or use tinned peas
vegan stock - about 1 pint
lettuce, spring onion and nooch for garnish
How to do it:
Fry onion and garlic in oil.
Add fennel and potato and fry until softening.
Add peas and stock
Pressure cook for about 6 minutes or simmer on stovetop until all veg are tender
Partly blend to thicken
Serve topped with chopped lettuce, spring onion and nooch
Recipe by: Gill Newstead
Products used:
