Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Green Goddess Pasta
This high-protein broccoli pasta is a game-changer! Made with nutritional yeast, silken tofu and cashews, it’s luxuriously creamy, totally plant-based, and loaded with goodness. It’s the perfect blend of comfort and nutrition - says Veggie Food Joe.
Rice ‘N’ Veg
Our veg Bouillons are the answer to great natural deliciousness in an instant. No need for any other seasoning for the perfect midweek family supper.
Beetroot Borscht
Marta says: This soup is light, hearty and with vibrant colour and unique flavour.
Wild Mushroom & Nut Festive Roast
A richly delicious plant based option that will satisfy the heartiest of meat eaters and be enjoyed by all around the festive table. 🎄
Greekish Fava with Bouillon
We love food inspired by the Mediterranean. Dips and meze dishes are always great for sharing and this fava is a delicious, healthy comfort food.
Fennel and Pea Soup
Fan's favourite: simple and delicious recipe, using fennel - superfood vegetable, known for its health benefits and packs with nutritions.
Luxury Summer Potato Salad
A sensational combination of new potatoes, organic bouillon, nutritional yeast & spring onion yogurt dressing.
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.
Kale Chips
Quick and easy snack, superfood pack with nutritions, but in low calories. Kale never tasted better!
Cheese Scones
You can make these with plant based ingredients or use dairy cheese, butter and milk, up to you. Either way, the addition of our bouillon seasoning makes them mouth-wateringly tasty.
French Dressing with Bouillon
A really simple way to make your salad dressing sensational is to season it with one of our bouillons.
Pea, Mint & Feta Quiche
You can make this vegan or use dairy and eggs, up to you. It’s delicious both ways because we add a wonderful flavour and seasoning with our bouillon.
Stuffed Tomatoes
Mildly spicy and sweet, these stuffed tomatoes not only look the part, but taste the part too. Perfect for a healthy supper.
Nooched Nuts, Asparagus and Quinoa Salad
Salads don’t have to be boring. There are so many wonderful flavours and textures in this one, you’ll be making it again and again.
Green Bean, Quinoa and Bulgar Salad
The delicious seasonal flavours in this salad are boosted with the end sprinkling of nooch on top.
Noodle Soup With Kale
This soup is a perfect light meal that comes together very quickly. It’s very comforting and packed with goodness greens. Our organic bouillon adds an amazing flavoursome taste to it.
Roasted pumpkin and kale risotto
Make this delicious and healthy risotto as a mid-week meal using roasted pumpkin and kale. Our bouillon is a key ingredient for this dish.
Carrot & Coriander Soup
This soup is so quick and easy to make using our bouillon, and the flavour brings a combination of warmth and spring nourishment.