Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Wild Mushroom & Nut Festive Roast
A richly delicious plant based option that will satisfy the heartiest of meat eaters and be enjoyed by all around the festive table. 🎄
Gnocchi with Tomato & Chilli Pesto
The simple things in life are often the best, and this quick dish is no exception.
Luxury Summer Potato Salad
A sensational combination of new potatoes, organic bouillon, nutritional yeast & spring onion yogurt dressing.
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.
Kale Chips
Quick and easy snack, superfood pack with nutritions, but in low calories. Kale never tasted better!
Tunah and Sweetcorn Cheesy Pasta Bake
Try this delicious Tunah and Sweetcorn Pasta Bake - as made by our rowing team Champions!
Nooched Sweet Potato Wedges with Guacamole and Hummus
Adding our nutritional yeast to sweet potato wedges adds a delicious umami flavour which makes this a delicious snack – and healthy too.
Nooched Nuts, Asparagus and Quinoa Salad
Salads don’t have to be boring. There are so many wonderful flavours and textures in this one, you’ll be making it again and again.
Green Bean, Quinoa and Bulgar Salad
The delicious seasonal flavours in this salad are boosted with the end sprinkling of nooch on top.
Roasted pumpkin and kale risotto
Make this delicious and healthy risotto as a mid-week meal using roasted pumpkin and kale. Our bouillon is a key ingredient for this dish.
Carrot & Coriander Soup
This soup is so quick and easy to make using our bouillon, and the flavour brings a combination of warmth and spring nourishment.
Pasta Arrabiata
Impress the one you love with this simple but ever so tasty dish. The perfect vegan Valentine’s supper, and one we think you’ll repeat time and time again.
Rye & Nooch Pancakes
These high fibre options pack a punch with the nutty flavour of rye flour and the cheezy flavour of nooch.
Beetroot & Nooch Loaf
This no-rise loaf is made magical with cooked beetroot and the flavour intensity of Nooch.
Vegan Mac ‘n’ Cheese
This insanely cheesy, comforting mac ‘n’ cheese beats other versions hands down.
