Recipes
Just love our tasty, natural ingredients to guarantee fantastic flavour and wholesome goodness.
Our delicious store cupboard essentials are all vegan and made with natural ingredients, so you can completely trust in adding them to your own cooking ideas (whether vegan, vegetarian or flexitarian), it’s very easy to adapt. Here we’re delighted to provide you with some inspiration and easy vegan recipes to whet your appetite – using our products ‘Nooch’ (Engevita®), our bouillon stock, our plant-based meat and fish alternatives, gravy granules and sauces.
For more delicious great taste follow us.
Green Goddess Pasta
This high-protein broccoli pasta is a game-changer! Made with nutritional yeast, silken tofu and cashews, it’s luxuriously creamy, totally plant-based, and loaded with goodness. It’s the perfect blend of comfort and nutrition - says Veggie Food Joe.
Rice ‘N’ Veg
Our veg Bouillons are the answer to great natural deliciousness in an instant. No need for any other seasoning for the perfect midweek family supper.
Sauerkraut And Tofu Croquettes
Marta says: Croquettes with variety of fillings are among the most popular Polish dishes. The sauerkraut version (often with addition of wild mushrooms) is traditionally served for Christmas dinner. As this dish is typically meat free, it is simple to prepare its vegan option 🎄
Wild Mushroom & Nut Festive Roast
A richly delicious plant based option that will satisfy the heartiest of meat eaters and be enjoyed by all around the festive table. 🎄
Tunah à Brás
Anabela says: “This recipe is a vegetarian variant of the traditional Portuguese dish ‘Cod à Brás’.”
Gnocchi with Tomato & Chilli Pesto
The simple things in life are often the best, and this quick dish is no exception.
Silken Tofu Tart
Vegan tart approved by cheese easters (tested). This is the lazy version with a store bought shortcrust pastry. This can be made with gluten free option too.
Pea, Mint & Feta Quiche
You can make this vegan or use dairy and eggs, up to you. It’s delicious both ways because we add a wonderful flavour and seasoning with our bouillon.
Tunah and Sweetcorn Cheesy Pasta Bake
Try this delicious Tunah and Sweetcorn Pasta Bake - as made by our rowing team Champions!
Stuffed Tomatoes
Mildly spicy and sweet, these stuffed tomatoes not only look the part, but taste the part too. Perfect for a healthy supper.
Roasted pumpkin and kale risotto
Make this delicious and healthy risotto as a mid-week meal using roasted pumpkin and kale. Our bouillon is a key ingredient for this dish.
Pasta Arrabiata
Impress the one you love with this simple but ever so tasty dish. The perfect vegan Valentine’s supper, and one we think you’ll repeat time and time again.
Vegan Mac ‘n’ Cheese
This insanely cheesy, comforting mac ‘n’ cheese beats other versions hands down.
Classic Vegan Tunah & Sweetcorn Sandwich
A classic sandwich made with Marigold Tunah, and we go to town on this one to make it extra sumptuous!
Tofu Tacos
Our ready to eat braised tofu is perfect for this vegan Mexican style dish and will convert even the most avid meat eaters!
Spicy Bean Burger
A healthier way to enjoy fast food pleasure and super easy to prepare too.
Sesame Fried Tempeh
A natural, gluten free, vegan meat alternative which is gut friendly and a delicious source of protein.